After three days of early rises, I was really looking forward to some real vacation time in Cafayate. I got it with the best meal of the entire trip.
Guidebook author & tour guide, Robert Wright, shares what's in his line of sight.
argentina: viniflation 2011
Sure, I love to drink wine. The business of wine is also of interest, especially due to the boom in production & export over the last decade. Often along with tasting notes, I also catalog prices. This is the first time I’ve graphed some of the data, & there are a few surprises.
basque country: hungry?
Every foodie should make a pilgrimage to the Basque Country at least once in their lifetime. And go with an appetite. When I guided one-week tours through the entire region, not a day went by that I didn’t have a fantastic food experience.
portugal: hungry?
Whenever those days of saudade hit, I often remember the flavors of Portugal. Like most people who enjoy food, memories & meals go hand in hand. Tastes are a vivid part of the travel experience & adopting a new diet is one of the best ways to experience a country.
